PACE has developed Safe Standard Operating Procedure (SSOP) programs for local and multinational food processing companies using HACCP (Hazard Analysis and Critical Control Points) standards.
These programs are designed with products formulated to be:
- food plant safe
- easy to use
- approved by Health Canada (formerly Agriculture Canada)
PACE is committed to producing cost-effective, concentrated, and highly effective cleaning and sanitizing products for the food plant industry.